How-to guides
Setup, migration, and decision guides for micro-roastery equipment — linked to our head-to-head comparison cluster.
- setup
How to Connect Cropster to a Diedrich IR Series Roaster
- setup
How to Calculate Gas Pressure Requirements for a 15kg Commercial Roaster
- migrate
How to Transition Roast Profiles From Aillio Bullet to Loring S15
- setup
How to Design a Commercial Roaster Exhaust System for Giesen W6A
- decide
How to Choose Between Single-Phase and Three-Phase Power for Electric Roasters
- migrate
How to Migrate Roasting Data and Profiles from Artisan to Cropster
- setup
How to Size and Install an Afterburner for a 12kg Commercial Roaster
- setup
How to Clean and Adjust the Drum Belt on a Probat P-Series Roaster